Metropolitan Cocktail Bar and Restaurant
Metropolitan Cocktail Bar and RestaurantMetropolitan Cocktail Bar and RestaurantCandleriggs Glasgow G1 1NP Tel: 0141 553 1488 Fax: 0141 553 1112 Email: info@metropolitan-bar.com |
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| Welcome to Metropolitan cocktail bar and restaurant
Metropolitan is situated in the heart of the Merchant City in Glasgow, and comprises a stylish cocktail bar and 250 cover restaurant spread over our balconies, intmate booths and private dining areas. You can use this site to view sample menus, photographs, news of events and to make booking enquiries, and by registering with us you will also be informed of celebrity nights, music events and special offers. Sample Menu STARTERS Metropolitan soup of the day with fresh bread > 4.25 Smooth chicken liver pate, grape chutney and oatcakes > 5.50 Gateau of roast vegetables baked with goats cheese and an olive oil and balsamic vinegar dressing > 5.50 Smoked haddock glazed with Welsh rarebit and served on a tomato salad > 6.50 Salad nicoise – our version combines tuna, plum tomatoes, cucumber, green beans, hard boiled eggs, olives and anchovies drizzled with lemon oil > 6.95 Roast breast of pigeon with chickpeas and spring onions > 7.95 Zarzuela – Catalonian fish stew with red mullet, monkfish, squid and prawns > 7.50 Smoked salmon served simply with capers and brown bread > 8.95 PIZZAS Mozzarella and tomato pizza > 6.25 Sweetcorn and pineapple pizza > 6.95 Four cheese pizza with goats cheese, cheddar, blue cheese and mozzarella > 7.95 Spiced chicken, chilli pepper and garlic pizza > 7.95 Seafood pizza with king prawns, squid and smoked haddock > 8.50 MAIN COURSES Penne pasta carbonara > 6.50 … with grilled chicken > 8.95 Tortelloni of spinach and ricotta baked in a tomato, garlic and parmesan sauce > 7.50 Seafood linguini with mussels, prawns and monkfish > 9.50 Wild mushroom risotto topped with asparagus, artichokes and parmesan wafers > 9.95 Chargrilled breast of chicken, haggis and smoked bacon served with fondant potato and a thyme gravy > 12.95 Roast monkfish stuffed with saffron, lemon, tomato and capers presented on a romesco sauce with crushed potatoes > 16.95 Herb crusted saddle of lamb carved onto mint couscous, stuffed courgette and a tomato and garlic sauce > 15.95 Breast of honey glazed duck, polenta cake and pak choi with a blackcurrant essence > 15.95 Chargrilled sirloin steak served with tomato, mushroom, chips and a green peppercorn sauce > 16.95 Chargrilled fillet steak served with tomato, mushroom, chips and a green peppercorn sauce > 19.95 SIDES Hand cut chips > 2.95 Side salad > 2.95 Mixed vegetables > 2.95 |
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